Maltose syrup is a high-quality starch ... as the raw material and maltose sugar as the main ingredient... of ... the ... product. Because of its low moisture absorption and high moisture content,... light ... to ... moderate.. sweetness, good resistance to crystallization, oxidation resistance,... moderate... viscosity,... good...chemical stability, low freezing point and other characteristics. ... It is widely...used in confectionery, cold drinks, dairy products, beer, jelly, baked goods, condiments, enzymes, instant products, meat products and other industries.
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 - 10 mg/kg)