Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
Maltodextrin syrup
Maltodextrin is an easily digestible organic substance, a simple sweetener and thickener. It is processed by incomplete ...hydrolysis of starch by the action of enzymes. Maltodextrins have a neutral or slightly sweet taste and are readily soluble in water.
Maltodextrins ... are used .. .in a wide range of products: yoghurts, puddings, sauces, salad dressings, bakery and confectionery products, crisps, ice cream, chocolate bars, sausages and many others

Ключевые характеристики:
Dry matter content, %, max.
Dextrose equivalent (reducing agents)
20 – 25

Processed meat and fish

Properties and benefits
Sauces and dressings

Soft drinks

Enhancement of taste

Providing soft texture product

Decreased crystallization

Sweetness adjustment

Increased fat sensation in lean foods

Increased fat sensation in lean foods
Taste improvement
Increases dry matter by partially replacing milk or sugar
Acceleration of the ripening process of dry sausages
Increase in dry
matter content
Prevention of sugaring
Viscosity grows
Reducing the risk of souring minced meat

Sludge prevention

Anti-clumping properties
Improvement of foaming properties (for carbonated drinks)
Native corn starch
Natural sweeteners (Treacle/syrup)
Glucose-fructose syrups
Animal food
Maltodextrin syrup
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