Maltodextrin is an easily digestible organic substance, a simple sweetener and thickener. It is processed by incomplete ...hydrolysis of starch by the action of enzymes. Maltodextrins have a neutral or slightly sweet taste and are readily soluble in water.
Maltodextrins ... are used .. .in a wide range of products: yoghurts, puddings, sauces, salad dressings, bakery and confectionery products, crisps, ice cream, chocolate bars, sausages and many others
Dry matter content, %, max.
Dextrose equivalent (reducing agents)
Providing soft texture product
Decreased crystallization
Increased fat sensation in lean foods
Increased fat sensation in lean foods
Increases dry matter by partially replacing milk or sugar
Acceleration of the ripening process of dry sausages
Increase in dry
matter content
Reducing the risk of souring minced meat
Improvement of foaming properties (for carbonated drinks)
Natural sweeteners (Treacle/syrup)